The short answer is 3-7 days but that depends on your standards of personal and kitchen hygiene!
Chorizo is cured for weeks or months in air, and doesn't need to be cooked or refrigerated. An unopened chorizo sausage can be hung almost indefinitely at room temperature, even in hot Spain. Mould may begin to grow on the outside of the skin, but this can be peeled off.
Once peeled or cooked, treat in the same way as raw or cooked ham, as bacteria will be picked up from your skin, hair, utensils and surfaces during preparation.
I always chop off the end cm or so, then chop off as much as I need for a meal, then leave the rest of the sausage in the fridge.
Eggs (boiled, I assume?) will spoil (look and taste inedible) long before they become harmful. You'll see a dark circle forming around the yolk which tastes pretty horrible. Again, if you've peeled the eggs after boiling you'll be transferring millions of bacteria from your fingernails so bear this in mind and never peel boiled eggs until you are ready to eat them.
Eggs should be stored in the refrigerator to keep them safe and fresh. Leaving eggs out at room temperature can increase the risk of bacterial contamination.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Eggs can be kept out of the refrigerator for up to two hours before they should be refrigerated to prevent spoilage.
Hard boiled eggs can be kept in the refrigerator for up to one week before they spoil.
Boiled eggs can be kept in the refrigerator for up to one week before they should be discarded.
Not normally in the ones sold in stores. Eggs don't keep well out of the refrigerator!
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the refrigerator for up to 3-4 days before they should be thrown out.
Shelled or not, eggs should be stored under refrigeration.
In follicles found in a female's ovaries.
Eggs should be stored at a temperature below 40F (4C) in the refrigerator to keep them fresh and safe to eat.