If it is preserved properly below minus 20 degree temp the shelf life could be upt 24 months
NAICS Code(s) 311712 (Fresh and Frozen Seafood Processing)
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
If they've been thawed, a week tops. If they're frozen solid a month.
It is not safe to eat frozen scallops dated 6-2009. While frozen foods can last a long time if stored properly, the quality and safety of seafood deteriorate over time. Consuming seafood that is over 14 years old poses a significant risk of foodborne illness, even if it appears to be frozen and intact. It's best to discard them and opt for fresh seafood instead.
Sea food, *opens mouth* there's sea food!! lol
one month
Help us create a frozen seafood brand collaboration that will excite younger consumers
Frozen seafood should be stored at or below 0°F (-17.7°C).
well normally when you keep something frozen it can stay for a while
2-3 hours
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Seafood is finicky, i'd say 3 hours.