Your question isn't very clear; if you are asking how long you can leave a turkey in the freezer, it's up to 1 year. If you are asking how long you can leave a still frozen (thawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs). Once the turkey is thawed (or fresh), According to USDA, uncooked turkey is good for 1-2 days (http://www.fsis.usda.gov/Fact_Sheets/Turkey_from_Farm_to_Table/index.asp)
No it needs to be frozen if not used on a couple of days
How long does it take in the refrigerator to thaw a 21lb. frozen whole turkey?
Partially frozen turkey can be stored in the refrigerator for 1 to 2 days. It's important to ensure that the turkey is kept at a safe temperature of 40°F (4°C) or below. If the turkey is still partially frozen, it should be cooked as soon as it thaws completely. Always check for any signs of spoilage before cooking.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
An uncooked turkey that has been previously frozen can be kept in the refrigerator for 1 to 2 days after thawing. If it's in a cooking bag, it should still follow the same guideline. Always ensure the refrigerator is set at or below 40°F (4°C) to keep the turkey safe for consumption. If you need to store it longer, consider refreezing it before the 1 to 2-day period.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
A frozen 21-pound turkey typically takes about 4 to 5 days to thaw in the refrigerator. The general guideline is to allow 24 hours of thawing time for every 4 to 5 pounds of turkey. It's important to keep the turkey in its original packaging and place it on a tray to catch any juices that may leak. Always ensure the refrigerator is set at or below 40°F (4°C) for safe thawing.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A frozen turkey will be good for 3 months, if frozen in water 6 months. After 3 months it will start to dry out unless frozen in water.