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Fruits can be kept in a freezer. The issue is over what period can the quality can be maintained which is also dependent on the freshness when stored. Fruit will obviously lose its firmness but can be stored for 3-4 months with little loss in quality and be very suitable for cooking. maximum about a week's storage can be considered good enough for raw consumption taking into account the freshness and taste. beyond that it is all compromise. when you get fresh fruit round the year no point in keeping for longer time in the freezer . what say ?

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17y ago

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