Mozzarella curd can typically be stored in the refrigerator for about 1 to 2 weeks if it is kept in an airtight container. It's important to ensure it is submerged in its whey or brine to maintain moisture and flavor. If you notice any off smells or changes in texture, it's best to discard it. For longer storage, consider freezing the curd, although this may affect its texture upon thawing.
it will freeze
Once opened, packaged Polly-O mozzarella can typically be kept in the refrigerator for about 5 to 7 days. To ensure its freshness, it's best to store it in an airtight container or tightly wrapped. Always check for any signs of spoilage, such as off odors or changes in texture, before consumption. If stored properly, it can last up to a week.
it will be 2weeks
If you wrap it in 'butcher paper' and keep in fridge, about a month.
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
Until it evaporates
about an hour or two.
6 months
1 week
Bananas do not keep well, a day maybe two.