Milk is sold (if properly handled in the store) with an expected shelf life of five to seven days after the expiration date. The expiration date is for the store, not for you the consumer. That seven days is dependent on your fridge being good and cold (38 degrees Fahrenheit or colder). The colder your fridge is the longer it will keep. Signs that the milk is past it's prime include curdling in warm liquids, off odors and in the extreme - clumping.
Give it a sniff and if in doubt, throw it out!
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
keep it in the refrigerator, and when you take it out, you can put it in a toaster or toaster oven
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
The USDA says to throw it out after 2 months in the refrigerator
To be ultra safe, stick to three days.
3 to 5 days.
Check the expiration date, usually in small black letters on the bottle or jar.
Fresh ground meat should only be kept in the refrigerator one or two days. If you want to keep it longer than that, freeze it.
A fresh turkey can last in the refrigerator for up to 2 days before it spoils.