That all depends. If the broth is packed in a ziplock bag it probably won't last anymore than 3 days, but if it is packed into an air tight container it will probably last about 5 or 6 days.
According to information found on the side of the Swanson container, this food will keep for about 14 days in the refrigerator. This food can easily be transferred to the freezer for longer storage time.
Chicken broth will stay good in the refrigerator for about 2 weeks no problem.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
The Campbell website says that the resealable cartons are good for up to 14 days in the fridge (or you can freeze it).
To make broth at home, simmer bones or vegetables in water with herbs and spices for several hours. Strain the liquid to remove solids and store the broth in the refrigerator or freezer for later use.
Cool it for a few hours in the refrigerator. The oil will become solid.
7 days in the refrigerator. If it was canned, put it in a glass or plastic container before you refrigerate it.
Bryani, Salad, Broth, Bread, Pasta, Gumbo..
Bad advice.
Flaming the tube of broth helps to sanitize the opening, removing any potential contaminants. It also creates a barrier against bacteria growth and prolongs the broth's shelf life once it's been opened.
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
1) Custard 2) Soup 3) Stew 4) Broth 5) Mash