Raw hamburger should be used within a couple days, though it could stay good longer. It is best to freeze raw meats if you are not going to use them for a few days. Safeness really can't be determined without lab tests.
The best policy for hamburger is to use common sense -- first if you are in doubt, throw it out. Failing that, smell it carefully. If there is any "off-normal" scent, throw it out. Second, if you decide to cook it, cook it thoroughly, meaning no red showing inside. Kill every last bacteria, and wash your hands and cooking utensils thoroughly. Lots of problems start with failure to wash hands, and for that matter, anything else the raw meat has come into contact with.
Hamburger: 1) a meat patty, (preferably) cooked on an open-flame grill, garnished with salad, mayo, pickles, mustard and ketchup, served in a roll. 2) a male inhabitant of Hamburg
For as long as the customer wants it to be kept open.
Actually I have kept my eyes open for about four minutes, but I had contacts in. With out contacts in I can only keep my eyes open for 45 seconds.
Two weeks
This will depend on the temperature which the meat is kept. Out in open air, I wouldn't eat it after four hours. That's plenty of time for all kinds of bacteria to grow and make the meat unsafe. The general rule is, if it's over 40 degrees for 4 hours, it's not safe anymore. As far as rotting completely away and/or molding over, it would probably take about a week and a half.
i kept the windows open whole night.
Yes, as long as you've cleaned the meat properly. or handled cutting the skunk open correctly.
Yes, refrigerated meat stays fresh longer than meat in the open air, unless of course the open air is freezing. The colder the storage the longer the shelf life. But if you don't know this then you really shouldn't be handling your own food. Yes, refrigerated meat stays fresh longer than meat in the open air, unless of course the open air is freezing. The colder the storage the longer the shelf life. But if you don't know this then you really shouldn't be handling your own food.
rings of cartilage
Many many airports around the world were kept open during 9/11.
Not exactly sure, I've never kept it after an hour. Plumbs drug formulary says 6hrs though.
For a charcoal grill, when the coals turn white, wait about five minutes, then put on burgers. For best results, cover the grill with the lid, leaving the grill exhaust ports halfway open. This will prevent flame ups, which can scorch the meat. Check the meat after about six minutes, if they appear done, flip them, and finish them off after just one flipping. Do not keep flipping them, as this allows much of the juice to escape, making the burgers somewhat dry and not juicy.