If you are talking firm cheese (not spread), you can safely eat the cheese almost forever, or until it dries out, if you keep it refrigerated. The refrigerator will keep it dry and the only thing to watch for is a little green mold. Just cut it away along with any dry crust that has formed on the outside. The only thing that suffers is the quality.
A little tip: once the cheese has been opened put it in a sealable container; a Ziploc baggy will work.
A cheese ball typically lasts for about 1-2 weeks before it goes bad.
Parmesan cheese can last for about 6 to 12 months in the refrigerator before it goes bad.
Feta cheese typically lasts for about 1 to 2 weeks in the refrigerator before it goes bad.
Brie cheese typically lasts for about 1 to 2 weeks in the fridge before it goes bad.
Brie cheese typically lasts for about 1-2 weeks in the refrigerator before it goes bad.
Feta cheese typically lasts for about 1 to 2 weeks in the fridge before it goes bad.
Grated parmesan cheese can last for about 3 to 4 weeks in the fridge before it goes bad.
Grated parmesan cheese typically lasts for about 6 to 8 months before it goes bad if stored properly in the refrigerator.
Feta cheese can last in brine for about 4-5 weeks before it goes bad.
Parmesan cheese can last for about 6 to 12 months if stored properly in the refrigerator.
Brie cheese typically lasts for about 1-2 weeks in the fridge before it goes bad.
Brie cheese typically lasts for about 1-2 weeks in the refrigerator before it goes bad.