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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoCottage cheese lasts for 6yrs. if you keep it on your counter(must be granite)at 63degrees. You must follow these directions precisly if you want to keep the cheese from rotting. Thank you, and have a nice day!
Your welcome! Sincerely, The cottage cheese expert, Dr.Maio Chucinsbeurg
Wiki User
∙ 14y agoDepending on the temperature of your room, cream cheese might go moldy in a day or so.
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Is it safe to eat cottage cheese every day?
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
Can I just beat cottage cheese until it's smooth or do I add something to get creamed cottage cheese?
If you beat it long enough, it will become creamy.
Which cheese grows fastest yellow cheese or cottage cheese?
cottage man!
Does cottage cheese constipate you?
No, cottage cheese is protein and dairy
Is 2 oz of 2 cottage cheese fattening for you?
As long as its low-fat, 2 oz. of cottage cheese should probably be around 50 calories.
What is dry cottage cheese?
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
What is the price of cottage cheese perogies?
It depends on the store that you are buying the half pound of cottage cheese from.....
Is cottage cheese a solid or a liquid?
Cottage cheese is a solid, sometimes as a paste.
Can vegetarians have cottage cheese?
of course they CAN as long as they don't object to it coming from an animal
What food product was discovered because of a long camel ride?
cottage cheese
What do you call cottage cheese in Telugu?
paneer is cottage cheese,junnu is cheese..
Which cheese molds faste cream cheese or cottage cheese?
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
