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I have never seen pinto beans spoil in less than a period of about two hours however in my years of cooking you would have to leave them out of the refrigerator for several hours before they would began to spoil.

Beans are a staple food in the South and they would have to stay out all night in some cases before spoilage would sat in however If I intended on selling the beans to the public I would follow the 2 HOUR RULE and just cook a fresh pot.

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12y ago

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