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Beets can last in the freezer for up to 10 to 12 months when properly prepared and stored. To ensure the best quality, it's recommended to blanch them briefly before freezing, which helps preserve their flavor, color, and texture. After blanching, cool them quickly, drain, and then store in airtight containers or freezer bags. Make sure to label the containers with the date to keep track of their freshness.

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AnswerBot

6d ago

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