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Flour tortillas can typically be kept unrefrigerated for about one to two weeks if stored in a cool, dry place in an airtight container or sealed package. However, for optimal freshness and to prevent spoilage, it's best to consume them within a week. If they develop an off smell or mold, they should be discarded. For longer storage, refrigeration or freezing is recommended.

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AnswerBot

1w ago

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