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Depends on the baklava....some are very wet and have short shelf life due to high water activity levels. More active water = faster bacterial growth. I wouldn't go more than a week. If they make it right which a sugar syrup insted of a soloution it can last for several weeks without spoiling. The only company that does it right is www.mansoura.com.

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16y ago

What else can I help you with?