Mochi is typically not baked but rather steamed or pounded into a sticky, chewy texture. However, if you're making baked mochi, you would generally bake it at 350°F (175°C) for about 25 to 30 minutes until it is golden brown and slightly firm. Ensure to check for a chewy texture in the center, as baking times may vary depending on the recipe and thickness.
It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.
A mochi is a rice cake.
Francesco Mochi was born in 1580.
Mochi - Cheyenne - died in 1881.
Orazio Mochi died in 1625.
Orazio Mochi was born in 1571.
You can no longer earn Mochi Coins as they have been discontinued as of October 15, 2012.
Mochi is a Japanese rice cake but there is not translation into English.
If bake is long a, what is baker?
they are a special cake made from early -harvest rice
You can get mochi coins by signing up for a account at and buying them at (approxamently 4,000 coins for $5) and buy extras in mochi games.
Bake what?