Mochi is typically not baked but rather steamed or pounded into a sticky, chewy texture. However, if you're making baked mochi, you would generally bake it at 350°F (175°C) for about 25 to 30 minutes until it is golden brown and slightly firm. Ensure to check for a chewy texture in the center, as baking times may vary depending on the recipe and thickness.
It depends on the type of mochi. Kinako-mochi (soybean flour mochi), kagami-mochi ("mirror mochi") & hanabira-mochi (flower petal mochi) are eaten during the New Year's celebration. Sakura-mochi (cherry blossom mochi), hishi-mochi (water chestnut mochi) & kusa-mochi (grass-mochi) are eaten in the spring.
A mochi is a rice cake.
Francesco Mochi was born in 1580.
Mochi - Cheyenne - died in 1881.
Orazio Mochi died in 1625.
Orazio Mochi was born in 1571.
Mochi is a Japanese rice cake but there is not translation into English.
You can no longer earn Mochi Coins as they have been discontinued as of October 15, 2012.
they are a special cake made from early -harvest rice
If bake is long a, what is baker?
You can get mochi coins by signing up for a account at and buying them at (approxamently 4,000 coins for $5) and buy extras in mochi games.
Bake what?