You boil them in a pressure cooker at 11 pounds and 240° F. for 25 minutes. You can make a vacuum and seal the jar at a lot lower temperature, but when cooking beans, a consideration that's more important than the vacuum is the concern for botulism. Botulism can actually grow in a vacuum. That's why the temperature, pressure, and cooking time have to be right. There's a great web site about canning beans at the link below.
To prepare green beans for a casserole, boil them for about 3 to 5 minutes until they are tender-crisp. This brief cooking time ensures they maintain some texture and vibrant color. After boiling, immediately transfer them to an ice bath to stop the cooking process before incorporating them into the casserole.
Vacuum-sealed green beans can last in the refrigerator for about 1 to 2 weeks. The vacuum sealing helps to preserve their freshness and prevent spoilage, but they are still perishable. For longer storage, it's best to freeze them, where they can last for several months. Always check for signs of spoilage before consuming.
The variety of green beans that were called Silly Seeds and grew over 12 inches long is the green bush beans.
4 to 10 days
2 years
Some examples of long green fruit names are cucumbers, zucchinis, and green beans.
I believe that you are in fact talking about green beans
Yes, they can eat raw green beans. It is not good for them to eat cooked vegetables. Long leafy greens are preferred.
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
1 year
You should use green beans casserole that has been stored in the refrigerator within 3 - 5 days.
Fresh green beans are typically good for about 5-7 days when stored in the refrigerator before they start to spoil.