Generally no longer recommended, however, it the food is placed in jars boiling hot and processed immediately, snap (green) beans, 10# for 35 minutes, lima beans 10# for 60 minutes, baked beans 10# for 75 minutes. Taken from the 1982 Kerr Home Canning & Freezing Guide.
Mom's clear quart mason canning jars are worth around 20 dollars each. Mom's half-pint, quarter-pint and half-gallon canning jars are worth much more to the collector since they are hard to find.
Quite a long time. A half gallon of pure alcohol would be fatal, and your liver stops metabolizing it when you die. You figure it out. One and a half oz. of alcohol per hour. That is for a healthy liver.
nine hundred
1 hour and a half, or 90 minutes.
To properly sterilize jars, boil them for at least 10 minutes.
Yes, plants can be grown in glass jars as long as they have proper drainage, sunlight, and water.
But they do. You can't squeeze a gallon of liquid into a half-gallon jar, and you can't make one gallon of liquid fill a two gallon bucket. But while liquids do have a definite volume, they don't have a definite shape. As long as the volume is right the container can be square, round, flat or whatever.
To properly seal jars, you typically need to boil them for about 10 to 15 minutes.
The time it takes to sterilize jars typically ranges from 10 to 30 minutes, depending on the method used.
To ensure proper preservation when canning, boil the jars for 10 minutes.
Milke primarily came in glass quart jars. Often times, milk was delivered house to house by the milk man. The glass quart jars delivered to home, were before the cardboard cartons, sealed with wax, which came in only half gallons. Years and years...and still more more years, milk came in cardboard / wax cartons. The "gallon" of milk in a plastic jug came into existence after the era of cardboard/wax cartons. The Milkman still delivered to the home but glass hasn't been used for milk since....well, I'm 55 years old, I cannot remember it being widely used since I was a small child. You can still to this day buy milk in a glass jar or jug if you search for it...but cardboard cartons coated in wax were the long time norm prior to the "gallon" in the plastic jug. It was a big deal when you could purchase an entire GALLON of milk, I remember it vividly. Milk went from glass jars to cardboard with wax coating to seal them, to the plastic gallon jugs we know today. Prior to glass jars...well, we could go way back but I think the qustion has been thoroughly addressed...smiles.
To properly seal canning jars, you typically need to boil them for about 10 minutes.