How long do you cook a five pound precooked ham?

Answer 1

According to the USDA Food Safety and Inspection Service, a pre-cooked ham should be reheated about 10 minutes per pound at 325 °F. Recommended heating times vary depending on the specific type of ham.

Using a meat thermometer is the most reliable method for heating food safely. In that case the USDA recommends setting the oven no lower than 325 °F and heat to an internal temperature of 140 °F as measured with a food thermometer.

Answer 2

it takes you 1 hour and thrity min.

The above answer is probably correct for a smoked, partially cooked ham (bone-in), but for a fresh boneless ham, I would suggest the following.

A ham should be cooked until its temperature at the center reaches 160ºF. The amount of time this will take depends on the oven temperature and efficiency, the type of ham, and whether or not the ham is boneless, or bone-in. It is best to use an oven thermometer which will be marked with the appropriate temperatures for various meats. This will take the guess work out of the cooking process.

Otherwise, try 40 minutes per pound at 325ºF to be on the safe side.

Answer 3

Here's the basic rule for baking ham:

About 15 minutes per pound for a boneless ham

About 20 minutes per pound for a bone-in ham

Answer 4

Cook it @ 350F for about 1-1/2 hours. Just to heat it though.

Answer 5

1 hour and 40 minutes because it is 1 pond for 20 mins

Answer 6

I bake temp. at 425 I just need to know how long can I keep the ham in the oven I mean I don't want to burn the ham. so do I cook it about for maybe 2 to 3 hours does that sound about right

Answer 7

two and a half hours

Answer 8

Bake at 450 degrees F for 3 hours.

Answer 9

How long does it take to cook a non cooked 5pnd ham