1min 30seconds in a microwave on medium high ;)
The cooking time for a frozen chicken pot pie is typically around 45-60 minutes at 375F.
Italy
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
If it is an average sized 8 or 9 inch pie, then I would have to say to bake it at 350 degrees for about 40-55 minutes.
Mutton
mincemeat pie
Here are some unbelievably easy mincemeat pie recipes: http://www.bbcgoodfood.com/recipes/2174/unbelievably-easy-mince-pies Enjoy and hope you like it.
Yes, you can cook a precooked frozen meat pie in a crockpot. To do this, place the frozen meat pie directly in the crockpot and add a small amount of water or broth to prevent it from drying out. Cook on low for about 4 to 6 hours or until heated through. However, note that the crust may not get as crispy as it would in an oven.
If you are interested in mincemeat pie recipes, hopefully getting started on your Christmas baking early, I would suggest that you take a look over at Recipes.com to find something great.
how long do you bake a single pie crust and at what temp
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
There are several variants such as temperature and stove used, but a rule of thumb is at 400 degrees Fahrenheit, cook the pie about 40-45 minutes or until the crust becomes golden brown and the fruit is bubbly and the bubbles do not burst quickly.