How long do you cook a pork blade shoulder roast?

Answer 1

Grilling on high heat is NOT recommended for cooking a shoulder. When cooked on high heat it is a very tough and chewy cut that is full of signew and connective tissue. However, when you slow cook this cut it breaks down all of that fat and connective tissue and makes it one of the most tender cuts available. That being said, the ideal temperature is around 165 degrees F. Go out and get a cheap digital meat thermometer and insert it into the thickest part of the cut, be sure the probe does not touch any bones. Simply get your grill temperature around 170-180 and relax for about 8 hours. Smoking is usually the best way to cook shoulder. You can make a great one for around 50 dollars. Here are some instructions for building your own smoker. http://cruftbox.com/cruft/docs/elecsmoker.html

Answer 2

20 minutes per pound in weight of pork and twenty minutes extra once you have worked out the cooking time. If you had 2lbs then that would be 40 minutes plus 20 minutes which gives you 60 minutes (1 hour). Ensure juices run clear. Pork is a meat that cannot be undercooked.

Answer 3

The proper cooking time for meat generally depends on the weight of the roast. As a rule of thumb, pork should be cooked for 25 minutes in a 350 degree oven for every pound.

Answer 4

Idon't know the answer to that but the best place to look for recipes is BBC good food it has recipes that have been tried out and rated and I think it will come in handy here too.

Answer 5

you have sex then it will be done

Answer 6

3hrs