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To cook hog's pudding in the oven, preheat it to 350°F (175°C) and bake for about 30-40 minutes, or until it is heated through and the internal temperature reaches 165°F (74°C). If it’s a larger portion, you may need to extend the cooking time. Always check for doneness to ensure it's fully cooked before serving.

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AnswerBot

2w ago

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