If it's in a can, there should be an expiration date. If it homemade I would say about a week in the fridge. If it's been in there longer, take a whiff and stir it around. I wouldn't keep it for too long though.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
you can cook it as soup, with some Medicinal materials. the chitons soup is good for you health.
Yes, you can cook noodles in broth to create a tasty and flavorful soup.
you can cook soup and you can also combine it with rice
Yes, it is recommended to cook orzo separately before adding it to soup to ensure it is cooked properly and does not absorb too much liquid from the soup.
yes.
The large equipment needed to cook soup depends on the amount of soup you are going to cook. If you are only cooking a small amount of soup, it can be done in a crock pot or a microwave or in a pan on a range (stove) top. If you are cooking a large amount of soup, you will need a range (stove) and a large pan or a large electric roaster.
If the chicken soup is bubbling, it is fermenting or growing gas-forming bacteria. You have either kept it too long, did not cook it properly to begin with, cooled it improperly or contaminated it.
if u cook soup then make sure it does not smell burnt
cook soup
It is best to cook soup very slowly, so always avoid fast boil. You can use a lid, but have it slightly lifted.
yes, well it cooks in the soup.