A 4lb pork tenderloin? Are you sure it comes from a Pig??!!. If you meen striploin then 1.8kg is big lump of meat to grill and would be more suited to roasting. But if its grilling you want then dry marinate 8oz/220g steak slices and go from there.You should get 8 fat steak from this.
how long do you deep fry a 5 pound pork tenderloin
Cook pork tenderloin at 375F (190C) for about 25-30 minutes per pound, or until the internal temperature reaches 145F (63C).
To ensure pork tenderloin is cooked perfectly, bake it at 375F for about 25-30 minutes per pound until it reaches an internal temperature of 145F.
i think it is about 2 hours i think it is about 2 hours
You should cook pork tenderloin at 350 degrees Fahrenheit for about 20-25 minutes per pound until it reaches an internal temperature of 145 degrees Fahrenheit.
.8lbs
Depends on the size!
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
Pork tenderloin typically lasts for 3-5 days in the fridge before it spoils.
Marinate pork tenderloin for at least 2 hours, but no more than 24 hours, for optimal flavor.
Pork tenderloin is good in the fridge for about 3-5 days before it goes bad.