4-5 days
To make an egg bounce, carefully lower it into a container of white vinegar and let it sit for 24-48 hours. The vinegar will dissolve the eggshell, leaving the egg with a rubbery membrane that allows it to bounce when dropped from a low height.
vinger
soaked in vinger then processed in the oven
make your question more clearer and i think it is vinegar
by using baking soda, soap ,vinger , flour
make sure when bouncing the egg to bounce it from at least a few inches
Several factors affect the bounce of a basketball including the height that it was dropped from. The bounce factor includes elasticity, air pressure, force applied to it, and how rigid the surface is that the ball is bounced on.
Just leave it on overnight
I watched the ball bounce. (active sentence) The bounce of a small ball was greater than the bounce of a large ball. (passive sentence)
This ball won't bounce very well anymore.
yell at them for as long as you can.....
gravity will make you bounce higher because as cord gets longer the more force it will take to move it.