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It would depend on the actual power or watts of your microwave and how much milk you were heating at one time.

Full-size microwaves have more power -- around 1,100 to 1,300 watts, which shortens cooking time. It also depends on what your wanting to heat it for. (warm enough for yeast to develop for bread /pastry or hotter for steamy cups of hot cocoa..)

If your just taking the chill off that, of course, would take less time than getting it to scalding temps. You would need to experiment with your particular microwave to obtain the temps you want. If its not as hot as you want it to be, then heat it for another 10 seconds at a time, until its the temp you want. Be sure to remember the over all time it took. :)

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15y ago

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