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depends on how hot the grill is and if you grill the corn on the cob then leave it in it's husk, this will allow the water vapor to stay inside, and they will have to be almost constantly turned like every 2 minutes(this is not an exact science if you think it should be turned sooner by all mans do so before that corn starts to pop). If they start making popcorn then you've grilled it for too long. Jokes aside it can take 15-30 minutes pending the amount of corn, you will have to check one of the cobs if it is finished after about 15 minutes if some of the kernels have gotten a little singed it's okay, they are a little caramelized, but still tasty. Good Luck

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