How long do you rotisserie cook a 6 lb roast beef?

Answer 1

I think you are better off using a thermometer that you can leave in, and letting it cook til 140 to 145 degrees. It will cook internally a little longer after the heat is removed too, so take that into consideration. Search for meat temperature to see the recommended temps that match how you like your meat to be.

Answer 2

I have the Baby George Rotisserie.

Internal temperature is the key thing here.

As a general guideline, it's recommended you cook a beef roast (for example, a Sirloin Tip Roast) for about 20 minutes per pound for Medium Rare.

So this would mean (for a 2.5 pound Sirloin Tip), you'd cook it for about 50 minutes.

This only serves as a guideline and assumes you like medium rare.

Ultimately though, you really do want to invest in a meat thermometer and check the temperature every now and then.

Generally, I cook my meats until the internal temperature reaches between 150 and 160, then I remove it from the heat and let it rest for at least 15 minutes.

It will continue to cook while resting.

I've always found an internal serving temperature of 160 to 165 to be best for most cuts of meat.

Answer 3

assuming you have a 30X28X13, it would be 28*30*13 (10,920.00)*2.8 (30576)/60 (509.6) so apx.509.6 seconds, or 8.49 minutes (8:49)

Answer 4

70 mins.