How long does Sara lee bread last?

Answer 1

Sara Lee bread typically has a shelf life of about 5 to 7 days when stored at room temperature, depending on the specific variety and packaging. If you refrigerate it, it can last a bit longer, but this may affect its texture. For extended freshness, freezing is a great option, as it can last for several months in the freezer. Always check the expiration date on the packaging for the best guidance.