A banana typically takes about 2 to 7 days to decay, depending on factors like ripeness at the time of purchase, storage conditions, and environmental factors such as temperature and humidity. As it ripens, the banana's skin turns brown and softens, indicating decay. If left too long, it will eventually develop mold and become inedible. Proper storage can prolong its freshness.
Depending on how green (unripened) or ripened the banana is when you bring it home, it could take 2 or 3 days to about a week for it to decay.
Yes.
A very long banana
The Long Banana Skin was created in 1975.
A ripe banana will appear black when it has overripened and started to decay or when it has been exposed to extreme temperatures.
Of the fruits mentioned, bananas ripen and decay the fastest.
the avrage size of a banana is 63cm long.
Really really long
It is banana. But you say it like the "a"s are long instead of short. It is banana. But you say it like the "a"s are long instead of short.
Selinsgrove, PA, longest banana split from 1988, 4.55 miles long.
no it is not normally supposed to be that long so there could be some type of bacteria or disease in the banana also who wants to eat a banana that is 4 FEET long?
it is a special type of a banana which has an unique taste. These are thin and long and tasty.