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the true answer is a cucumber can turn into a pickle in at least 2 days at least.

you need to first ugh, me kindada forgoted da ansers

It takes 24 hours to pickle a cucumber... bread and butter pickles(Refrigerated) are really easy to make... For a gallon of bread and butter pickles use

10 Medium cucumbers sliced to your preference

4 Cups of Distilled White Vinegar

3 Cups of Sugar

1 Cups of Kosher Salt

1 1/2 Tea spoon of Turmeric

1 Tea Spoon of Mustard Seed

1 Tea Spoon of Celery Seed

3 Medium Sweet Onions

Slice cucumbers to your liking. Put sliced cucumbers in a gallon bucket, or a gallon jar. Alternate Layers of cucumbers and onion. When done combining cucumber and onion start mixing your liquids and spices(Vinegar, Kosher Salt, Turmeric, Mustard seed, Celery Seed, Sugar). Poor liquid on top of cucumber and onion mix. Stir Frequently throughout the whole process. When done KEEP them in refrigerator, stirring them frequently throughout the 24 hour period. KEEP refrigerated at ALL times. Enjoy:)

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