the true answer is a cucumber can turn into a pickle in at least 2 days at least.
you need to first ugh, me kindada forgoted da ansers
It takes 24 hours to pickle a cucumber... bread and butter pickles(Refrigerated) are really easy to make... For a gallon of bread and butter pickles use
10 Medium cucumbers sliced to your preference
4 Cups of Distilled White Vinegar
3 Cups of Sugar
1 Cups of Kosher Salt
1 1/2 Tea spoon of Turmeric
1 Tea Spoon of Mustard Seed
1 Tea Spoon of Celery Seed
3 Medium Sweet Onions
Slice cucumbers to your liking. Put sliced cucumbers in a gallon bucket, or a gallon jar. Alternate Layers of cucumbers and onion. When done combining cucumber and onion start mixing your liquids and spices(Vinegar, Kosher Salt, Turmeric, Mustard seed, Celery Seed, Sugar). Poor liquid on top of cucumber and onion mix. Stir Frequently throughout the whole process. When done KEEP them in refrigerator, stirring them frequently throughout the 24 hour period. KEEP refrigerated at ALL times. Enjoy:)
NO. A pickle is a pickled cucumber. :P so yeah. they are! Though technically anything that has been pickled (soaked in a brine or vinegar solution for long keeping) is a called a pickled. but in layman's terms a pickle is a cucumber.
No, a pickle is a cucumber that has been soaked in vinegar for a long period of time. If you intend to make pickles, grow cucumbers.
Yes, they are. Cucumbers soak in vinegar and become pickles. after a long time Answer Pickles and cucumbers are not the same thing. A cucumber is a fruit that can be pickled, so becomes a pickled cucumber or a cucumber pickle. There are many fruits and vegetables that can be pickled so to identify them correctly you need to name the item pickled.
If you keep it in there for a long time a pickle will come to your house while your sleeping and beats up the cucumber and shoots it with its ray gun and it vaporizes then the pickle jumps in to the jar and makes you think that the cucumber pickled.
I'm not sure but I know you should put them into hot pickle juice. I think it would take 1-2 weeks to pickle.
Pickled meat is meat that has been soaked in a vinegar solution long enough to preserve it and give it a pickled taste.
A popular sweet pickle recipe for canning involves combining cucumbers, vinegar, sugar, and spices like mustard seeds and dill. The mixture is boiled and then canned in jars for long-term storage.
I do believe that cucumbers are soaked in vinigar for a lonnggg time and after the long while a pickle is made :D
A pickle can get shriveled up when it is left out in open air for a long period of time, causing it to lose moisture and become dehydrated. This process of dehydration can make the pickle appear wrinkled or shriveled.
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
It depends on how long it is in the vinegar but the egg will lose a layer of its skin and become very fragile. It will also become bouncy. Why not trie it!!!!
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.