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Hard-boiled eggs are best if used within a week. Do not freeze them.

Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
If kept in an unbroken shell and in the refrigerator about a week. If the shell has been cracked or peeled off, only about 4 days. Eggs spoil faster than most foods.Especially when raw.

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8y ago

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