Hard-boiled eggs are best if used within a week. Do not freeze them.
Even with its natural (but easily cracked) calcium-carbonate container, a hard-cooked egg is a perishable food, so it shouldn't be kept at room temperature for more than two hours.
If kept in an unbroken shell and in the refrigerator about a week. If the shell has been cracked or peeled off, only about 4 days. Eggs spoil faster than most foods.Especially when raw.
The USDA says to throw it out after 2 months in the refrigerator
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
500 years
2days.
10 years.
i don't think it will help the lifespan of the flowers
till 16 hours maybe well if u have it in the refrigerator it will be fresh always
for at least 2 weeks
about three days or less
You Shouldn't leave it out for to long but about 6 hours if in package if not about 3 hours
As long as it stays sealed in a bag and in a refrigerator it will last for a few months.