Once opened, a jar of garlic can typically last in the refrigerator for about 1 to 2 weeks. However, its longevity may vary depending on the type of garlic (fresh, minced, or pickled) and how well it is stored. Always check for signs of spoilage, such as off odors or mold, before use. For the best quality, it's advisable to consume it sooner rather than later.
Till it goes mouldy
Once opened, kimchi can last for about 3 to 6 months if stored properly in the refrigerator.
Once opened, olives in brine can last for about 1-2 weeks if stored properly in the refrigerator.
Garlic butter typically lasts for about 1-2 weeks in the refrigerator before it goes bad.
Once opened, relish typically lasts for about 1 to 2 months when stored in the refrigerator.
Once opened, Pace salsa can last in the refrigerator for about 1 to 2 weeks.
If the new pack is not opened it can last for up to 2 weeks. If the pack is opened, it can last for about a week. That is if this is stored in an airtight container.
Once opened, Lactaid milk typically lasts for about 7-10 days in the refrigerator.
4 weeks
up to 5 days
about two weeks depending on how cold you keep your frid
Once opened, kimchi can last for about 1-3 months in the refrigerator. To maintain its freshness, it should be stored in an airtight container and kept in the refrigerator at all times.