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If the fish was frozen properly in an airtight container, about a year or 2. You can also use freezer bags or paper to store the fish in. Fish freezes very well.

Another Answer:

A fish such as cod, which is considered to be lean has a freezer shelf life of six months. Fatty fish such as salmon or mackerel should be eaten within two to three months of freezing. Shellfish should be eaten within two months of freezing.

While the fish may not spoil and be a health hazard if kept somewhat longer, the flavor will deteriorate rapidly past these dates.

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