I've had one in the fridge opened for a couple of months and seems ok. It says on the tin to keep refridgerated once opened but it doesn't say to use it within a certain time period so I'm guessing if it has no mold on the surface should be ok but I have discarded the first 2 or 3 cm.
one month
About a week
Homemade hot sauce can last for about 6 months to a year if stored properly in the refrigerator.
Homemade tomato sauce can last for about 5-7 days when stored properly in the refrigerator.
A few months
chacolate coverd grass hoppers Millet, corn, or rice Boulle with fish long sauce (usually served with goat or chicken in the sauce)
Fish sauce typically lasts for about 2-3 years before it expires.
Hollandaise sauce typically lasts for about 2-4 days in the refrigerator before it spoils.
Meat sauce typically lasts for about 3-4 days in the fridge before it spoils.
Shrimp cocktail sauce ? Ketchup based, high acidic. A very, very, long time. ( keep refridegerated and it will last over a year or more).
Popular Chinese foods include rice, chicken, fish, and several types of local vegetables, such as Bok Choy, a variety of Chinese cabbage. I will add some ingredients needed to prepare Chinese food : Egg noodles, rice noodles, nappa cabbage, Chinese long beans, Chinese broccoli, Spinach, white , green and yellow onions, bell peppers, chilies, bamboo shoots, baby corn, celery, water chestnuts, Chinese eggplant, tofu, or bean curd & fermented bean curd, tomatoes, lemons, peanuts, cashews, almonds, wheat flour, rice flour, corn starch, chicken, beef, pork, mussel's, clams, prawns, fresh fish, Hosin sauce , Oyster sauce, black bean sauce, soy sauce, plum sauce, chicken broth, beef broth, sugar, peanut oil. There is so much more......
opened pasta sauce should be kept in the refrigerator and used or tossed out within 3-5 days.