Keep in mind that the contents are ever so slightly evaporating over time, the taste will become altered along with it and the uncorking only accelerates the process. Also, the initial volatility dissipates shortly after opening and this too will effect the tasting experience. For best quality, I would suggest consumption within a few months. If you really want it to last, you could pour what is left into a smaller glass bottle of which there is an absolute minimum amount of air inside before capping. I am not an expert by any means, this advice is only from my personal experience.
A bottle of an opened white wine is OK for about a week. A bottle of an opened red wine can last about a month. How do you put a spoon in a wine bottle?
About a week.
indefinite
It last for a longer duration, if the cap of the bottle is closed properly.
40 shots
3 or 2 days
i thought it sounded like Russel brand I think it sounds like Ewan McGregor.
talking to some people, it seems to last around 3 years
2006
It should last for about 6-8 months once opened.
Depending on whether you want to know about a tawny Port or a ruby Port, it can last anywhere from a week to a month after opening. Ports are made in two main styles: wood-aged or bottle-aged. Wood aged Ports are drinkable once they hit the store and last for about a month once opened. Bottle-aged Ports have a longer aging time before they are marketable and once they are opened only last about a week. Ruby Port is both bottle-aged and wood-aged and tawny Port is wood-aged only so a ruby Port would last only a week once opened and a tawny Port would last about a month.
2006-07