A cheesecake should not be left out of the refrigerator for more than 5 or 6 hours. It will last longer, however, if it is kept out of direct sunlight and is not in very hot conditions.
Cheesecake should be safe for 3 - 5 days if stored in the refrigerator.
Cheesecake typically takes about 4-6 hours to set properly in the refrigerator.
If kept in refrigerator,Normaly about 2-3 days.
If stored properly, the cheescake will last for about a week.
Store bought cheesecakes will tend to last longer than home-cooked due to preservatives, however overall, it would be best to consume the cheesecake within 3-4 days of opening / cooking, in order to enjoy it at its best.
Cooked eggs can last in the refrigerator for up to one week.
Homemade cheesecake can typically be stored in the refrigerator for up to 5-7 days before it should be consumed or frozen for longer storage.
Nightcrawlers can last in the refrigerator for about 2 weeks before they expire.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
Homemade vinaigrette can last for about 2 to 3 weeks when stored in the refrigerator.