Cooked fish should not be left out at room temperature for more than two hours. If the ambient temperature is above 90°F (32°C), this time is reduced to one hour. After this period, harmful bacteria can grow, increasing the risk of foodborne illness. It's best to refrigerate or freeze any leftovers promptly to ensure safety.
Cooked eggs can last in the refrigerator for up to one week.
Cooked spaghetti can last in the refrigerator for about 3-5 days before it goes bad.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.
Only if your apartment is as cold as a refrigerator. Otherwise, the fish could have already grown infective doses of pathogens.
3-5 days
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Cooked lentils typically last for about 3-5 days in the refrigerator before they spoil.
Maybe up to 5 days.
i am hoping it will keep for a couple of days.
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.