This food can stay good in the freezer for a long time. It can last up to 2 years if frozen properly. Place in an airtight container or freezer bag or freezer paper.
Aproxametly 1 year after the expiration date if it has an experation date im not sure im allergic to basicly ALLseafood sorry! D:
Frozen grapes can last up to 12 months in the freezer before they should be consumed.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
You can freeze the dough and then thaw it before baking. A baked scone will last in the freezer at best two weeks.
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
3 months
Frozen cooked pumpkin will stay good for up to 3-4 months. Freezing raw pumpkin is not a good idea.
Up to 2 years.
Extracted DNA can last indefinitely if properly stored in a freezer.
Ice can be kept frozen longer by keeping it in a freezer. If there is not a freezer, the fridge will help it last. Ice will melt slower if it is kept away from heat.
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
Frozen salmon can last in your freezer for about 8 months. The colder your freezer, the longer you can hold your fish. Most house freezers are around 0 degrees F. In commercial freezers at -10 degrees keep fish fresher longer; frozen fillets last 12 months or more. Isaac