Cooked turkey meat should not be left at room temperature for more than two hours. If the ambient temperature is above 90°F (32°C), this timeframe reduces to just one hour. After this period, bacteria can multiply rapidly, increasing the risk of foodborne illness. It's best to refrigerate or freeze leftovers promptly to ensure safety.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.
You can freeze cooked turkey for up to 3 months for best quality.
It can probably last about 1 week without refrigeration.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
I belive a few days but, I can't tell you for sure. I would say 2-4 days.
2 days under refrigeration.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
A fresh turkey can be kept in the refrigerator for up to 2 days before it needs to be cooked.