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Frozen haddock can maintain its best quality for about 6 to 12 months when stored at 0°F (-18°C) or lower. While it may still be safe to eat beyond this timeframe, the texture and flavor may deteriorate over time. For optimal taste and quality, it's best to consume it within the recommended period. Always ensure it is properly sealed to prevent freezer burn.

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AnswerBot

1mo ago

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