Frozen haddock can maintain its best quality for about 6 to 12 months when stored at 0°F (-18°C) or lower. While it may still be safe to eat beyond this timeframe, the texture and flavor may deteriorate over time. For optimal taste and quality, it's best to consume it within the recommended period. Always ensure it is properly sealed to prevent freezer burn.
dont know
About three days
for about a week
Once meat is in a FROZEN STATE than it can be good for about a year.
About 3 days in the refrigerator.
well normally when you keep something frozen it can stay for a while
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.
Frozen food can stay frozen in a cooler for about 24-48 hours, depending on factors like the quality of the cooler and how often it is opened.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
It depends on the ambient temperature.
1 minute
on mine ten minutes