It should be eaten the same day it is thawed. For best results only partially thaw, and then cook and eat immediately. Go here for more:
http://nchfp.uga.edu/how/freeze/thawing.html
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Once thawed, frozen milk should be consumed within 24 hours for the best quality and taste.
How long it will last will depend upon how good it was when frozen and how it was thawed. If it was thawed at room temperature, it should be cooked immediately. If it wasn't fresh when frozen, it should be cooked immediately. If it was very fresh when frozen and was thawed in the fridge, then you should have at least a couple days to cook it.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
Thawed frozen breast milk can be safely stored in the fridge for up to 24 hours.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator. It should not be refrozen.
Thawed frozen breast milk is good for 24 hours in the refrigerator before it needs to be used.
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
Yes, you can refreeze frozen fruit after it has thawed, but the texture and taste may be affected. It is generally safe to refreeze fruit once as long as it was thawed in the refrigerator and not left out at room temperature for an extended period.
It should say on the bottom of the package. If not, it's usually good for about a year, if it's been kept frozen and not thawed.