An apple can start to show signs of rot within a few days when submerged in water, depending on factors like temperature and water quality. The lack of oxygen in water can slow down the typical decomposition process but may also encourage anaerobic bacteria growth. Generally, visible rot may develop within a week or two, while complete disintegration could take several weeks.
it takes it a day to rot
depends whats in it
it takes about a week :)
more of a straight science question than a culinary science one.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
Seven days to fully rot and 3 to 4 hours to begin really rotting
Well in the oven maybe 30-60 minutes
It will take approximately 5 days out in the open for an apple to rot if it has not been bitten.
Yes vinegar does rot an apple
it will take about 8 weeks to rot
Water will start to dissolve the apple, but it will in no way rot it. Rotting is caused by decomposers, mainly bacteria. These decomposers can not live under water, so the apple would not rot at all.
it takes thrre to five minutes for it to rot when theres a bit token out