There are milk and eggs in a key lime pie, They could spoil fast. I would not leave one out overnight especially in warm weather. I would put it in the refrigerator as soon as it cools enough to put in.
It typically takes about 6-12 hours for a keg to get cold and ready to serve in a standard refrigerator.
Cook a frozen lasagna for about 1.5 to 2 hours at 375F to ensure it is fully heated and ready to serve.
Limes typically take about 6-9 months to mature and become ready for harvesting. The time may vary depending on the specific lime variety and growing conditions.
until they get voted out [vetoed] or until their ready to retire
No, the word "lime" has a long vowel sound for the letter "i".
Quiche can safely sit out at room temperature for about 2 hours before it should be refrigerated. If the room temperature is above 90°F (32°C), it should not be left out for more than 1 hour. To maintain its quality and safety, it's best to either serve it warm or refrigerate it until ready to serve. Always ensure that any leftovers are stored properly in the refrigerator.
3 to 4 days refrigerated
About four to five days, properly refrigerated.
About 2 years.
about a week
It won't make a difference, it will just be colder, if pellet [not refrigerated] 24hours, if flakes [not refrigerated] 20mins.
If you plan to use the leftovers, it should be refrigerated within 2 hours.