50000
2days unrefrigerated
5000 years
It can grow mold if it is left unrefrigerated for a long time. But it is unlikely to spoil otherwise.
Mold typically grows faster on unrefrigerated cheese compared to refrigerated cheese. Refrigeration slows down the growth of mold by creating a less favorable environment for mold spores to thrive. Proper storage in the refrigerator can help extend the shelf life of cheese and reduce the risk of mold growth.
put them in a bag with a lot of air in it or leave them in the fridge for a long time
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
It takes a week in a half for a strawberry to begin to mold.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
If it is properly stored and never exposed to enough moisture for mold to grow, it will never mold.
how to grow your mold you can make anything have mold just leave it out for a long time and Allison get to work and carmela
Peanut butter has a natural preservative in it. It does not need to be refrigerated. It will keep for months out of the refrigerator. How about "natural" peanut butter? I read that there is a cancer-causing mold in peanut butter, and if left un-refrigerated, can grow?
when it starts growing mold under the top crust it is time for the garbage can.