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Heat the water until it boils, and then place the eggs in and keep the water boiling gently for five minutes.

Additional information:

The size of egg and personal preference are additional variables to consider. Large eggs will take longer to cook than smaller eggs. Although called "boiled eggs," the water should be kept at a simmer after eggs are added rather than boiling. (small bubbles streaming from the bottom of the pan rather than large bubbles breaking to the surface.) Some individuals consider 3 minutes the proper cooking time for soft-boiled eggs, with the egg white still partially liquid, while others prefer a 4 or 5 minute egg, with firm whites and runny or barely soft yolks.

The cooking time varies depending on your preference from anywhere between 3 to 5 minutes for soft, 8 to 10 for medium, and about 15 minutes for hard.

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14y ago

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