The length of time it takes raw meat to freeze solid will depend upon the total amount being frozen, the dimensions of what is being frozen, and the freezer itself (capacity, temperature, air circulation).
Thinner cuts and single layers will freeze faster. Hamburger patties placed on a tray in the freezer could be completely frozen in a couple hours. A large roast could take 24 hours or more to freeze solid. I have seen pallets of a raw ground meat product sit in a commercial freezer for a week where the center of the pallet was still not frozen because the cases were tightly stacked eliminating cold air circulation.
Yes you can, but it will take longer to cook as the meat is frozen.
5 hrs to freeze solid
They wouldn't rot. They would freeze solid.
The time it takes for grapes to freeze completely depends on the temperature of the freezer. Generally, it can take anywhere from 1-3 hours for grapes to freeze solid in a standard home freezer set at 0 degrees Fahrenheit.
The time it takes for water to freeze solid depends on factors like the temperature of the environment and the volume of water. Generally, water can freeze solid within a few hours in a typical home freezer set at 0 degrees Celsius.
If it is placed in a standard freezer (or the freezer compartment of a fridge) it will not completely freeze; most will be solid over night. However, if the setting is low enough, it can take about the same time as water to freeze, which can be anywhere from 4 to 8 hours.
depends how cold and what you use to freeze it
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
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