well from my experience .. put whatever yer gonna cook in the pot and fill with water and go get pounded somewhere.. make a good day and evening of it- pass out if you want.... when you wake up its usually very done. Yer dog will help chomp it down. enjoy
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
When pressure cooking frozen chicken breast, it typically takes about 10-12 minutes to cook thoroughly.
For optimal results, pressure cook frozen chicken for about 10-15 minutes per pound.
It's safe as long as you cook the chicken to 160 degrees F.
Chicken thighs can be cooked in a crock pot for about 4-6 hours on low heat or 2-3 hours on high heat until they reach an internal temperature of 165F.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
4 1/2 hrs on high setting! Simple isn't it
Yes, it is safe to cook frozen chicken in a pressure cooker as long as you follow the manufacturer's guidelines and ensure the chicken reaches a safe internal temperature of 165F to kill any harmful bacteria.
The cooking time for a frozen chicken pot pie is typically around 45-60 minutes at 375F.
Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
You should cook a thawed out 7 pound chicken in a rotisserie for at least 2 to 3 hours. If the chicken is frozen this will take longer.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.