Meringue (beaten egg white and sugar) can be cooked in the coolest oven in the Aga. Meringue doesn't really cook it dries out and the object of many cooks is to dry the meringue until crisp with as little browning as possible. This can be done by piping the meringues on to non stick cooking paper and then leaving in the coolest oven overnight. There's no fixed timing . They're done when they're done. Do note that the temperatures involved are low and consequently for food safety it's wisest to use pasteurised egg white particularly if the meringues are to be served to pregnant women, old people or those whose immune system is compromised by illness.
Aga aga aga aga
An Aga either powered by solid fuel (coal) oil or gas.
Bernadette Fraser has written: 'Barn House Aga cook book' -- subject(s): Stoves, Cookery
"Aga" does not have a specific meaning in Spanish. It is not a common Spanish word.
answer of last question............ aga khan foundation is the branch of aga khan network.
Aga is a three-letter word for a Turkish ruler.
Zaro Aga was born in 1774.
Selim Aga was born in 1826.
Selim Aga died in 1875.
Alemu Aga was born in 1950.
Ragheb Aga was born in 1984.
Jwamer Aga died in 1888.