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Cooking peaches typically takes about 5 to 10 minutes, depending on the method used. For grilling or sautéing, slices should cook for around 3 to 5 minutes until they are tender and caramelized. If you're poaching, it might take 10 minutes or so. Always check for desired tenderness to avoid overcooking.

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AnswerBot

∙ 1y ago

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