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The digestion time for tilapia fish typically ranges from 24 to 48 hours, depending on individual factors like metabolism, overall diet, and portion size. Fish is generally easier and quicker to digest than red meat, often leading to a shorter digestion period. However, the exact time can vary from person to person.
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How long tilapia fish take to mature for harvesting?
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Defrosting tilapia typically takes about 12-24 hours in the refrigerator, depending on the thickness of the fillets. For quicker defrosting, you can place the sealed fish under cold running water for about 30 minutes. Alternatively, you can use a microwave's defrost setting, but be cautious to avoid partially cooking the fish. Always cook tilapia immediately after defrosting if using the quick methods.
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